COFFEE Volume 1: CHEMISTRY
The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harveste…
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- ISBN/ISSN
- 978-94-010-8693-6
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
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COFFEE : Recent Developments
This review summarizes the literature in the field ofcoffee carbohydrate chemistry with an emphasis onwork done since the chapter on the subject by Trugo(1985). The importance of the …
- Edisi
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- ISBN/ISSN
- 0-632-05553-7
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
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Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah