COFFEE OBSESSION

Cafés are at the heart of established traditions that go back centuries—from the café au lait in a Parisian café to the bottomless coffee mug in a Texas diner. More of us frequent café…

Coffee pests, diseases and their management

Coffee is a primary export of many developing countries that rely to a greater or lesser extent on its foreign exchange earnings for financing essential imports and services. Any decl…

Espresso coffee the science of quality

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehe…

Food and beverage consumption and health

Coffee is one of the most popular beverages consumed worldwide and the most important food commodity from an economic point of view. Coffee processing can be divided into two stages: primary proces…

Coffee volume 1: chemistry

The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harveste…

Coffee Planters, Workers and Wives

Coffee is the second commodity after oil in terms of pecuniary value in world trade. About half of the world's population are people who work in agriculture and over half are women. This book is ab…

COFFEE: BOTANY, BIOCHEMISTRY AND PRODUCTION OF BEANS AND BEVERAGE

We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perce…

The Coffee Paradox Global markets, commodity trade and the elusive promise of…

This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that con…

Coffee Break Python

This b o ok aims to b e a stepping stone on your path to b ecoming a Python master. It helps you to learn faster by making use of the established principles of go o d teaching. It oers you ten to …

Coffee culture

In the mix. To celebrate the launch of the Aeroccino, Nespresso serves you the story of the perfect Cappuccino. Sweetened with tips from some of New York’s best Baristas, selected by coffee…

BLACK COFFEE

Edisi

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ISBN/ISSN

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Deskripsi Fisik

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Judul Seri

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No. Panggil

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Brewing Justice

their products, offering them protection from the wild price swings of commodities markets. Fair trade works with democratically organized associations of farmers who have banded together to incr…

Coffee Wilt Disease

Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating f…

The Craft and Science of Coffee

This book serves this same purpose for anyone active in the coffee value chain. We have many topics on coffee to discuss, including new scientific advancements, the same persistent social problem…

Coffee, Tea, Chocolate, and the Brain

This book is the second in the series “Nutrition, Brain and Behavior.” The purpose of this series is to provide a forum whereby basic and clinical scientists can share their …