E-BOOK

The Craft and Science of Coffee

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This book serves this same purpose for anyone active in the coffee value
chain. We have many topics on coffee to discuss, including new scientific
advancements, the same persistent social problems, and swiftly changing
political landscapes. At the same time, there are many great ideas on how to
make progress. For this book, we have carefully sought out coffee leaders to
represent their areas of expertise, in an effort to bring to the surface the very best
thinking on these topics. Their views, however, are not necessarily reflective of
those of the editors or their organizations. We also know that the authors’
opinions may differ, one from the other. We embrace these intellectual differ-
ences and hope the discourse herein will lead to a more informed debate.
This book curates corroborative facts and experience-based observations
and perspectives from preeminent experts in each subject as we follow the
coffee bean from the farm to end-point enjoyment. We wanted to explore the
rich and dynamic intersection between coffee related science and craft. The
scientists may be passionate about coffee, but they are coolly objective about
their research and theories. The craftspeople and connoisseurs want to learn
more about their own trade, about the skillsets, art, and magic of others along
the coffee value chain, and about the hard science behind the bean. By
compiling essays about the science and craft of coffee between two covers, we
hope to stimulate cross-learning and silo-hopping explorations among the
scientists and craftspeople, provoke curiosity, and answer questions. By
providing information we want to stimulate thoughts on how we, together, can
help the coffee industry become a better and more sustainable business for all.

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Ketersediaan

EBOOK00251INST-LIB

Perpustakaan Instiper

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

USA : ELSEVIER., 2017

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-0-12-803520-7

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

E-BOOK

Tipe Pembawa

online resource

Edisi

-

Subjek

COFFEE

Info Detail Spesifik

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Pernyataan Tanggungjawab

Britta Folmer

Versi lain/terkait

Lampiran Berkas

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