E-BOOK

Handbook of coffee processing by-products sustainable applications

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Conclusively, the book provides a handbook for agricultural, chemical, and envi
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ronmental engineers, as well as food scientists and technologists who work in the
coffee-processing industry and are seeking to improve their by-products manage
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ment by actively utilizing them in effective applications. It addresses professionals,
researchers, specialists, and new product developers working at the edge of the food
and environmental sectors. It could be used as a textbook for ancillary reading at
the graduate and postgraduate levels, and in multidisciplinary courses dealing with
agricultural science, food technology, and environmental, bioresource, and chemical
engineering. Along these lines, it could become a target reference for libraries and
institutes dealing with coffee production all around the world (e.g., Brazil, Vietnam,
Colombia, Indonesia, USA)

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Ketersediaan

EBOOK00279INST-LIB

Perpustakaan Instiper

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

United Kingdom : Academic Press., 2017

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-0-12-811290-8

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

E-BOOK

Tipe Pembawa

online resource

Edisi

-

Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

Galanakis, Charis M.

Versi lain/terkait

Lampiran Berkas

Komentar

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