EMERGING TECHNOLOGIES IN AGRICULTURAL ENGINEERING

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The goal of this book volume, Emerging Technologies in Agricultural Engineering, is to guide the world community on how to manage efficiently for technology available for different processes in food science and technology. The reader must be aware that dedication, commitment, honesty, and sincerity are important factors for success. This is not a one-time reading of this compendium. The editors, the contributing authors, the publisher and the printer have made every effort to make this book as complete and as accurate as possible. However, there still may be grammatical errors or mistakes in the content or typography. Therefore, the content in this book should be considered as a general guide and not a complete solution to address any specific situation in food engineering. For example, one type of food process technology does not fit all cases in food engineering/science/technology. The editors, the contributing authors, the publisher and the printer shall have neither liability nor responsibility to any person, any organization or entity with respect to any loss or damage caused, or alleged to have caused, directly or indirectly, by information or advice contained in this book. Therefore, the purchaser/reader must assume full responsibility for the use of the book or the information therein.

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Depok : Grasindo., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-77188-340-5

Klasifikasi

NONE

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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