Rice Genetics III
Rice is the principal food of nearly half of mankind and more than 90% of it is grown in developing countries where problems of food supply are more acute. Over the last 30 yr, world rice productio…
- Edisi
- III
- ISBN/ISSN
- 971-22-0087-6
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- -
Rice Biotechnology
Rice is the most important food crop of the developing world and rice genetic improvement through breeding has been an effective mechanism for delivering the benefits of science and technology to h…
- Edisi
- -
- ISBN/ISSN
- 0 85198 712 5
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- -
Hasil Pencarian
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Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah