FOOD EMULSIONS Principles, Practice, and Techniques

As one strolls along the aisles of a supermarket, one passes a wide variety of food products, both natural and manufactured, which exist either partly or wholly as emulsions or which have been in a…

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Edisi

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ISBN/ISSN

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Deskripsi Fisik

viii, 129p., fig., 21 cm

Judul Seri

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No. Panggil

332.3 Hae a