Volume II contains a huge amount of information. However, it represents only a tiny fraction of the biochemical knowledge presently available. The many references given may help the reader to get s…
Rice is the principal food of nearly half of humankind and more than 90% of it is grown in developing countries, where problems of food security are more acute. From being a poor cousin to maize, w…
The genesis of the volume, Plant Biotechnology and Molecular Markers, has been the occasion of the retirement of Professor Sant Saran Bhojwani from the Department of Botany, University of Delhi. Fo…
Biotechnology as a fast developing technology as well as a science has already shown its impact on different aspects of day-to-day human life such as public health, pharmaceuticals, food and agricu…