E-BOOK
Green coffee bean extract in human health
Our book focuses on the chemistry, biochemistry, pharmacology, metabolism,
safety, and diverse health benefits of green coffee bean extract and its constituents. We
extensively discuss chlorogenic acid, caffeoylquinic acid, and caffeic acid in the chap
-
ters, which are written by eminent researchers. There are 14 well-defined chapters.
The first chapter discusses the chemistry and novel antioxidant benefits of green cof
-
fee bean extract and chlorogenic acids. The health and function claims of chlorogenic
acids are reviewed in Chapter 2. The standard quality of green coffee bean and extrac-
tion methods are reviewed in Chapter 3. The metabolism of chlorogenic acid and
x
Preface
caffeoylquinic acid is extensively discussed in
Chapter 4
by Dr. M. Arnaud, who has
been involved in chlorogenic acid research for approximately three decades. Aspects
of metabolic syndrome, obesity, and diabetes are elaborated on by three independent
research groups in
Chapters 5,
6
, and
7
.
Chapter 8
discusses the aspect of hypertension
and benefits of green coffee bean extract and chlorogenic acids. Green coffee beans
may protect against hepatic fat accumulation and this is demonstrated in
Chapter 9
.
The beneficial efficacy of green coffee bean extract on cognition and brain health are
independently discussed in
Chapters 10
and
11
by two prestigious research groups in
Japan and Australia. Finally, the metabolomics and molecular aspects of green coffee
bean extract and chlorogenic acids are discussed in
Chapters 12
,
13
, and
14
.
Finally, we sincerely thank all our authors for their valuable contributions to this
book and we hope the material will be useful to the readers.
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