Gaya APA
SIRA, ELEVINA P ÉREZ. (2015).
Chocolate cocoa by products technology, rheology, styling, and nutrition .
New York:
Nova Science Publishers, Inc..
Gaya Chicago
SIRA, ELEVINA P ÉREZ.
Chocolate cocoa by products technology, rheology, styling, and nutrition.
New York:
Nova Science Publishers, Inc.,
2015.
E-BOOK.
Gaya MLA
SIRA, ELEVINA P ÉREZ.
Chocolate cocoa by products technology, rheology, styling, and nutrition.
New York:
Nova Science Publishers, Inc.,
2015.
E-BOOK.
Gaya Turabian
SIRA, ELEVINA P ÉREZ.
Chocolate cocoa by products technology, rheology, styling, and nutrition.
New York:
Nova Science Publishers, Inc.,
2015.
E-BOOK.