E-BOOK
Coffee in health and disease prevention
This book is thus a comprehensive approach to
everything one needs to know about coffee. The book
encompasses botany, preclinical and clinical studies. The
material ranges from the gene to geographical popula
-
tions. While there has been some attempt to broadly sub
-
divide the material, it should be emphasized that some
chapters assigned to a particular section can equally be
allocated to another part of the book. The expert index-
ing system offsets this, so that material of interest can be
readily located.
This book,
Coffee in Health and Disease Prevention,
is
designed for nutritionists and dietitians, food scientists,
food chemists, pharmacologists, public health scientists
and workers, epidemiologists, agriculturists, botanists,
health care professionals of various disciplines, policy
makers, and marketing and economic strategists. It is
designed for teachers and lecturers, undergraduates and
graduates, and those undertaking postgraduate research
or studies.
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