The first edition of Food Lipids was published in 1998 and the second edition in 2002 by Marcel Dekker, Inc. Taylor & Francis Group, LLC, acquired Marcel Dekker and the rights to publish the third…
Palm oil is now the world’s largest vegetable oil by volume. With proven nutritional benefits in addition to the presence of nutraceutical components, such as tocotrienols and carotenoids, palm …